(1) Mapuroteni anoita 40-50%, zvichiita kuti ive sosi yakakosha yemapuroteni emhando yepamusoro.
(2) Zvichienzaniswa nezvinomera zvakajairika, iyo chlorophyll yemukati muChlorella yakakosha, inosvika 5%.
(3) Rine mavhitamini akasiyana-siyana, akadai sevhitamini A, -carotene, uye mamineral akaita sepotassium, calcium, magnesium, iron, uye phosphorus. Magiramu 100 ese ane 962 mg ye potassium, 750 mg ye calcium, 221 mg ye magnesium, 160 mg yesimbi, uye 105 mg ye phosphorus.
(4) Pamusoro pezvo, inewo zvinovaka muviri zvakaita sevhitamini B1, B2, B6, B12, C, E, folic acid, uye nucleic acids.
(5) Zvinonyanya kukosha kuti titaure kuti Chlorella inewo -glucan, immune factor, inobatsira kusimbisa hutachiona hwevanhu.
(6) Mamiriro ezvinhu ekukura: Aya makomisheni ane organic akakosha pakukura, asi haagone kugadzirwa mumuviri pachawo. Izvi zvinokura zvinhu zvinosanganisira mavhitamini, amino acids, purines, uye pyrimidines.
(7) Hupfumi hweEPA: Kusvikira ku40% yemafuta ari muChlorella ndeye EPA. Ichi chikamu chakakosha zvikuru kuhutano hwevanhu.
