Kushandiswa kwePhycocyanin

Tsvagiridzo yekushandisa ye phycocyanin yakakura kwazvo uye inogona kupfupikiswa seinotevera:
(1) Natural food pigment: Phycocyanin imvura-inonyunguduka pigment, isiri-chepfu, yeblue chaiyo, yakajeka uye inoyevedza, uye inogona kushandiswa sechikafu colorant uye cosmetic additive.
(2) Zvokudya zvokurapa uye zvoutano: Kuedza kwePhycocyanin in vitro kwakakurudzira kuumbwa kwemasero matsvuku eropa, zvakafanana nomugumisiro we erythropoietin (EPO). Mishonga yakawanda ye phycocyanin yakagadzirwa nekubudirira kune dzimwe nyika. IJapan Kangpai AIDS Research Institute yakabudirira kushuma kuti phycocyanin inogona kuvandudza anemia uye kuwedzera hemoglobin. Muna 1982, Iijima et al. akadzidza kuti kutonga nemuromo kwe phycocyanin kune mbeva kwakawedzera chiyero chekurarama kwemakonzo akabayiwa nemasero echiropa, uye basa re lymphocyte reboka rekuedza mbeva rakanga rakakwirira kudarika iro reboka rinodzora. Vaitenda kuti puroteni ine basa rekusimudzira kusadzivirirwa uye kurwisa zvirwere. Muna 1986, Schwartz naShklar veHarvard Hospital muUnited States vakawana kuti spirulina phycocyanin ine inhibitory effect pamamwe masero ekenza.
(3) Special reagents ezviyedzo zvebiological, makemikari uye cytological: Phycocyanin ibhuruu uye fluorescent, uye inogona kushandiswa seyakatsvagisa reagent kune mamwe mafotodynamics mubiology uye cytology.